a musical moment

Sharing a 'Gilbert and Sullivan' musical moment around the piano.  These gifted folk are my sister Anna, her son Phil, his wife Jen (at the piano).  Paul is also singing in the background.

With our love at Christmas

... and as we move into the new year 2012.

Our thoughts go out to loved ones around the world as we celebrate our Lord’s coming as a human child into this world.

Noel and I are well, and thankful for the many aspects of life that add richness and depth to our experience, and enable us to bring support and strength to others.

We live in a rapidly changing world. Many of the experiences we encounter are not what we would choose, if we had the opportunity. Yet the principles of a good life will endure: to act with justice, to love kindness (mercy), and to walk humbly with our God (Micah6:8).

We love receiving greetings and news, whether by post or electronic, and look forward to opportunities to spend time face to face. In the mean time, we pray that you will know God’s blessing and strength.

This post also appears at our annual letter blog. In addition, here are a few recent pictures, bringing you up to date with our family.

Josh and Anna with Eve

James

Poppy and Paul

Bec, Joy, Mizz

thinking of families

family members enjoying the great outdoors

Today is the anniversary of our parents’ wedding in 1947. The Daily Light reading for today starts with Jeremiah 40:31 “I will give them one heart and one way, that they may fear me forever, for their own good and the good of their children after them.” This is a great verse, and a wonderful promise for any family. Our mother would have read it each year as she came to this day, while she used Daily Light. It’s a prayer for each of our younger generation in their homes and families.

Easter greetings

translated as 'Happy Easter'

recipe for the Christmas pudding

This time last year I posted a note about the Christmas Pudding, with pictures. Today I have made the pudding, and written out the recipe.

Traditional Christmas Pudding in a cloth
Notes:

• The pudding can be made a week or a month ahead, and hung up to dry – whenever it suits.
• The pudding cloth is a piece of plain cotton fabric such as unbleached calico. The size is about 60cm square. You will also need a piece of clean string to tie the cloth and hang it up.
• This recipe is adapted from the one on the suet mix box. You can substitute butter for the suet, but it’s still saturated fat. The suet seems to make the pudding set in the right way, particularly when it is eaten cold on Boxing Day or thereafter.
• The mixed dried fruits can be whatever you like. I make it with the traditional dried fruits (sultanas, currants, raisins, cherries) and the chopped fruit medley (apples, apricots, pears, ...). I do not add fruit peel as my children used to say they didn’t like it, but fruit peel is in most of the traditional recipes, and gives it a citrusy flavour.
• Before you start mixing the ingredients, put a large pot half filled with water on the stove and bring to the boil. Into that water place your pudding cloth.
• Take the cloth out of the water with tongs, wring it out when it’s cool enough to touch, then spread it on the bench. Spread plain flour (about ½ cup) liberally in the centre, making a circle of flour on which you place the mixture. This helps it to form a skin, and not to stick on the cloth.

Ingredients:

250g suet mix
½ cup plain flour
½ tsp salt
2 ½ tsp mixed spice
4 cups mixed dried fruits
1/3 cup mixed peel
½ cup chopped almonds
1 ½ cup brown sugar
2 cups fresh breadcrumbs
4 eggs, lightly beaten
¼ c brandy (I use dry ginger ale or juice)
½ tsp bicarbonate of soda
¼ cup boiling water

Method:

1. Combine dry ingredients, except bicarb soda, in a large bowl. I use a knife for this.
2. Add eggs and brandy/ginger ale/juice and mix
3. Add bicarb soda dissolved in boiling water. Mix thoroughly to combine well.
4. Scrape the mixture out onto prepared pudding cloth.
5. Gather up the 4 corners of the cloth into one hand, then gather the in-between folded parts. Bring the cloth together in your hand so that the mixture won’t escape. As you tie the cloth, make sure that you leave space above the mixture for it to expand.
6. With the water in the pot boiling strongly, lower the pudding into the pot. Cover with the lid. As soon as the water returns to the boil, reduce the heat to low. Do not lift the lid. Simmer for 5 hours.
7. Hang up from a hook to dry, in an airy place.
8. Return to the pot and simmer for 1 hour before cutting the string and turning out onto a serving platter. Serve with custard or cream.

Bon appetit!

family update

Christmas greetings

With our loving greetings this Christmas,
and with a prayer for God’s blessing on you
in the coming year.


Joy and Noel

[Photo: This year we revisited the Windsor Presbyterian Church, Queensland, where we were married in 1973.]


The God of eternity
entered our time and space.
Put aside infinity
to join a frail race.
Glorious mystery:
babe in a lowly place,
at mother’s breast
content.
Joy Johnston 2009